People were quick to discover how delicious her cooking was, especially our family’s secret buttertart recipe. Debbie joined forces shortly after opening as business was booming and Mom needed help. As they say “If you bake, they will come” and they did indeed. After one year, they expanded the business to a larger location up the street.

In 2001, Pam came on board to be a part of our now very successful business and sadly the same year Mom was diagnosed with lung cancer to which she succumbed to in September 2003. With Mom’s guidance from above, business continued to flourish. An opportunity to relocate the restaurant and begin the production of wholesaling our buttertarts was presented to us to which we welcomed knowing that we had outgrown our little “cottage”. Today we have a beautiful location, still residing on Main St., with a view overlooking the ice rink/water park and a relaxing patio to sit and enjoy our homemade meals and famous buttertarts. Today her memory and recipes are kept alive by her daughters Pam & Debbie, who continue
their Mother’s success.